Canja wurin Ruwa Busasshen Ruwan allo Buga yumbu tawada

Canja wurin allo mai inganci na Lijunxin busasshen ruwa na bugu yumbu tawada ta Lijunxin iskan iska yana bushewa tawada, yana ba da babban riko, kyakkyawan aikin bugu, babban haske, da faffadan kyawawan launuka. Tare da kyawawan halaye na kwararar allo, Layer ɗin tawada yana buga sumul kuma a ko'ina. Layin tawada ya nuna tsayin daka bayan bushewa, da ƙwaƙƙwaran riko da ma'aunin bayan yin burodi. Tawada yana da karce, barasa, da juriya na ruwa. Ana iya daidaita launuka daban-daban bisa ga bukatun abokin ciniki kuma yana da fa'ida ta amfani.

Aikace-aikacen Canja wurin Ruwa Busasshen Ruwan allo Buga yumbu tawada

Wine bottles, vases, tea sets, tableware, coffee cups and saucers, handicrafts and other ceramic products
 

Nunin Samfurin Canja wurin Ruwa Busasshen Ruwan allo Buga yumbu tawada

 

Buga sigogi na Canja wurin Ruwa Busasshen Ruwan allo Buga yumbu tawada

1. Buga raga: raga 200-350
2. Yanayin bushewa: 4-8H
3. Tawada bakin ciki: S-24 matsakaici bushe
4. Yanayin yin burodi: 160-180 ℃ na 30min
5. Lokacin ajiya: shekara 1

Canja wurin Ruwa Busasshiyar Iska Buga allo Tawada Mai Tallafawa yumbu

1, iska bushe Water canja wurin bugu allo bugu varnish (33-3305)

2, iska bushe Water canja wurin bugu allo Barrier Oil (33-1011)

3, Air Dry Water Canja wurin allo Printing zinariya stamping primer

4, iska bushe Water canja wurin bugu allo Launi daidaitawa varnish (70-110)

5, iska bushe Water canja wurin bugu allo bawo kashe gashi (33-6909)

6, Air Dry un-peel kashe gashi (33-1102), Cikakken matching tawada saduwa abokin ciniki bukatun.

Kunshin Busashen Ruwa Canja wurin allo Buga yumbu tawada

1kg/iya  12*1kg/akwati   5kg/gwa    4*5kg/akwati

Tsare-tsare don Canja wurin Ruwa Busasshen Ruwan allo Buga tawada yumbu

1）Saboda ƙayyadaddun kaddarorin kayan bugu da bambancin ka'idodin yarda da mai amfani don sakamakon bugu na ƙarshe, ana ba da shawarar cewa masu amfani su gudanar da ƙaramin gwaji kuma tabbatar da cewa samfurin ya cika buƙatun kafin a ci gaba da amfani da taro.

2. Sakamakon bugu na wannan samfurin yana da alaƙa da alaƙa da abubuwa kamar ƙididdigar raga, kauri na bugu, kuzarin warkar da UV, da nau'in substrate. Yana da mahimmanci a gudanar da cikakken gwaji kafin bugawa.

3.Ajiye a zafin jiki tsakanin 5-25C, guje wa fallasa haske mai ƙarfi, da hana haɗuwa da acid mai ƙarfi da alkalis.

4. Shelf rayuwa: shekara 1.